The aroma of fresh-baked churro cruffins wafts through the kitchen, wrapping you in a warm embrace as you envision the delightful crunch that awaits. Imagine biting into a golden, flaky exterior that gives way to a soft, sweet center—these delicious pastries are like a hug from your grandma but with more sugar and less questionable life advice.
Every time I whip up a batch of churro cruffins, I’m transported back to my childhood when my mother would bake sweets on rainy days. The anticipation builds as the oven timer ticks down, promising an explosion of flavor that’s perfect for brunch or a late-night snack. Trust me; these treats will have your taste buds dancing like nobody’s watching.
Why You'll Love This Recipe
- These churro cruffins are easy to prepare and perfect for sharing at gatherings
- Their irresistible flavor profile offers a delightful mix of cinnamon and sugar
- Visually stunning with their golden hue, they’ll be the star of any table
- Plus, they’re versatile enough to customize with fillings or toppings based on your cravings
I once served these at a family gathering and watched as they vanished faster than my cat at bath time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for convenience; it’s flaky and makes everything easier.
- Sugar: Granulated sugar is best for sweetness; you can use brown sugar for deeper flavors.
- Cinnamon: Ground cinnamon adds warmth; fresh cinnamon sticks can enhance the aroma.
- Butter: Unsalted butter works well; it enriches the flavor without competing with sweetness.
- Eggs: One egg is essential for egg wash; it gives those cruffins a beautiful golden finish.
- Vanilla Extract: A splash elevates the flavor; choose pure extract over imitation for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 400°F (200°C). Line a muffin tin with parchment liners—you want those cruffins cozy and ready to rise.
Prepare Your Puff Pastry: Roll out your puff pastry on a lightly floured surface until it’s thin but not too delicate; about 1/8 inch thick will do nicely.
Mix Cinnamon Sugar: In a bowl, combine granulated sugar and ground cinnamon until evenly mixed. This will coat your cruffins beautifully!
Cut and Fill Pastry: Cut the puff pastry into squares about 4 inches wide. Place each square in the muffin tin and gently press down so it takes shape—don’t worry if it looks like modern art!
Add Butter and Egg Wash: Melt some butter in a small bowl and brush it over each pastry square generously. Then whisk one egg and brush this over the top for that shiny finish.
Bake Until Golden: Bake in preheated oven for 15-20 minutes or until golden brown. The aroma will have you drooling—just don’t burn your tongue trying to sample them too soon.
Finally, remove from oven and let cool slightly before rolling those heavenly creations in cinnamon sugar—this is where things get serious!
Serve warm with hot chocolate or coffee—or just eat them straight off the tray while no one is looking! Enjoy every flaky bite of these delightful churro cruffins!
You Must Know
- Churro Cruffins are a delightful twist on traditional pastries, combining the flaky goodness of a cruffin with the sweet, cinnamon-sugar joy of churros
- The aroma alone will make everyone in your kitchen feel like they’re in a bakery
- Perfect for breakfast or dessert!
Perfecting the Cooking Process
Start by making the dough and letting it rise while you prepare your filling and coating. This ensures everything is ready for that magical moment when you fill, shape, and bake.
Add Your Touch
Feel free to experiment with fillings like Nutella or fruit preserves for a unique flavor twist. You can also drizzle chocolate on top for extra sweetness!
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature for up to two days. Reheat them briefly in an oven for that fresh-baked taste.
Chef's Helpful Tips
- Always roll your dough out evenly to ensure uniform baking and texture
- Don’t skip the resting time; it helps develop flavor and flakiness
- A light sprinkle of sea salt on top enhances the sweetness beautifully!
The first time I made Churro Cruffins, my friends couldn’t stop raving about them. They said they tasted like a warm hug, which made me feel like a pastry wizard!
FAQ
What are Churro Cruffins?
Churro Cruffins are flaky pastries filled with churro-like goodness and coated in cinnamon sugar.
Can I freeze Churro Cruffins?
Yes, you can freeze them before baking; just thaw and bake when ready.
How do I make the filling?
Mix sugar, butter, cinnamon, and your favorite filling to create a delicious surprise inside!
Churro Cruffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
Description
Churro Cruffins are a delightful fusion of flaky pastry and sweet cinnamon goodness, perfect for satisfying your dessert cravings. These irresistible treats will elevate any gathering.
Ingredients
- Puff pastry
- Granulated sugar
- Ground cinnamon
- Unsalted butter
- Eggs
- Vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with parchment liners.
- Roll out puff pastry to about 1/8 inch thick.
- Mix granulated sugar and ground cinnamon in a bowl until well combined.
- Cut the puff pastry into 4-inch squares and gently press each square into the muffin tin.
- Melt butter and brush it over each pastry square, then apply an egg wash for shine.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before rolling in the cinnamon sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg