Strawberry Cheesecake Cinnabon Rolls are not just a treat; they’re an experience. Imagine biting into a warm roll filled with sweet cream cheese and juicy strawberries, all wrapped up in a soft dough that practically melts in your mouth. The aroma wafts through your kitchen like an enchanting spell, making everyone feel like they’ve just walked into a bakery.
Now picture this: you’re hosting brunch on a Sunday morning, and as your guests arrive, the sweet scent of these cinnamon rolls draws them in like bees to honey. Each bite is a delightful surprise that keeps them coming back for more. Trust me; you’ll be the star of the show!
Why You'll Love This Recipe
- These strawberry cheesecake cinnabon rolls are simple to make and perfect for any occasion
- The flavor combination is rich yet balanced, making every bite a joy
- Their visual appeal will wow your guests and make your table Instagram-worthy
- Versatile enough for breakfast or dessert, they fit seamlessly into any meal plan
Every time I whip up these rolls, my friends’ reactions are priceless! They go from polite smiles to pure delight after their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our dough; use high-quality flour for the best texture.
- Active Dry Yeast: Essential for fluffiness; make sure it’s fresh for maximum rise.
- Whole Milk: Warmed milk helps activate the yeast while adding richness to the dough.
- Sugar: Granulated sugar sweetens both the dough and filling; don’t skimp on it!
- Unsalted Butter: Use at room temperature for easier blending into the dough.
- Cream Cheese: This makes our filling creamy and dreamy; choose full-fat for richer flavor.
- Fresh Strawberries: Slice them thinly; they add a burst of freshness and color to each roll.
- Cinnamon: A must-have spice that brings warmth and depth to our filling.
- Powdered Sugar: Perfect for making the sweet icing that tops off these rolls beautifully.
- Vanilla Extract: A splash adds lovely depth to both the filling and icing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by warming 1 cup of whole milk until it’s lukewarm—just enough to warm your fingers but not too hot! In a large bowl, combine warm milk with 1 packet of active dry yeast and 2 tablespoons of sugar. Let it sit until frothy, about 5-10 minutes.
Add Flour and Knead: Gradually add 4 cups of all-purpose flour and ½ cup of softened unsalted butter to the yeast mixture. Mix until combined; then knead on a floured surface until smooth—roughly 8-10 minutes should do it.
Let It Rise!: Place your kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm spot until doubled in size—about 1 hour will have you dreaming of those rolls!
Create Your Filling: While waiting, prepare the filling! In another bowl, mix 8 oz softened cream cheese with ½ cup sugar, 1 teaspoon vanilla extract, and cinnamon until creamy. Fold in those luscious sliced strawberries.
Roll It Out!: Once your dough has risen perfectly (and smells heavenly), punch it down gently! Roll it out on a floured surface into a rectangular shape about 18×12 inches.
Spread & Roll Up!: Spread your strawberry cheesecake filling evenly over the rolled-out dough. Carefully roll it up tightly from one long side to form a log. Slice into even pieces (about 1-inch thick) using dental floss or a sharp knife—it’s less messy!
Bake Away!: Preheat your oven to 350°F (175°C). Place those beautiful rolls in a greased baking dish, leave some space between them for rising again (about 30 minutes). Bake for about 25-30 minutes or until golden brown.
Enjoy watching as they puff up while baking!
After cooling slightly, drizzle with icing made from powdered sugar mixed with milk and vanilla extract—this is where magic happens!
Now you have delicious strawberry cheesecake cinnabon rolls that will make everyone cheer! Serve them warm and watch as smiles spread all around—a guaranteed crowd-pleaser!
You Must Know
- Strawberry Cheesecake Cinnabon Rolls are a delightful twist on traditional cinnamon rolls, combining creamy cheesecake and fresh strawberries
- The aroma fills your kitchen with sweet bliss, making it impossible to resist
- Perfect for breakfast or brunch, these rolls bring joy to any gathering!
Perfecting the Cooking Process
To achieve perfect Strawberry Cheesecake Cinnabon Rolls, start by preparing the dough and letting it rise while you whip up the cheesecake filling. Bake them until golden brown and let cool slightly before glazing.
Add Your Touch
Feel free to swap out strawberries for other fruits like raspberries or blueberries. You can also experiment with different cream cheese flavors for a unique twist on this classic recipe.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for about 15 seconds or warm in the oven at 350°F for a few minutes.
Chef's Helpful Tips
- To ensure your dough rises perfectly, use warm milk but avoid overheating it
- Adding a pinch of salt enhances flavor while balancing sweetness
- For extra gooeyness, drizzle additional cream cheese frosting on top before serving
Creating these delicious rolls reminds me of my childhood when we’d bake together as a family, filling our home with laughter and warmth over gooey sweets.
FAQ
Can I use frozen strawberries in my Strawberry Cheesecake Cinnabon Rolls?
Yes, frozen strawberries work well; just thaw and drain excess moisture first.
How do I know when the rolls are fully baked?
The rolls should be golden brown on top and sound hollow when tapped gently.
Can I make the dough ahead of time?
Absolutely! Prepare the dough and refrigerate overnight; just let it come to room temperature before rolling out.
Strawberry Cheesecake Cinnabon Rolls
- Total Time: 1 hour
- Yield: Serves approximately 12 rolls
Description
Indulge in warm, fluffy Strawberry Cheesecake Cinnabon Rolls filled with creamy cheesecake and fresh strawberries—perfect for brunch or dessert!
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Whole Milk
- Sugar
- Unsalted Butter
- Cream Cheese
- Fresh Strawberries
- Cinnamon
- Powdered Sugar
- Vanilla Extract
Instructions
- Warm 1 cup of whole milk until lukewarm. Combine with 1 packet of active dry yeast and 2 tablespoons of sugar; let sit until frothy (5-10 minutes).
- Gradually mix in 4 cups of all-purpose flour and ½ cup softened unsalted butter. Knead on a floured surface for 8-10 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- For the filling, mix 8 oz softened cream cheese, ½ cup sugar, 1 teaspoon vanilla extract, and cinnamon until smooth; fold in sliced strawberries.
- Roll out the dough into an 18×12 inch rectangle, spread the filling evenly, roll tightly into a log, and slice into 1-inch pieces.
- Preheat oven to 350°F (175°C). Arrange rolls in a greased baking dish, let rise for another 30 minutes, then bake for 25-30 minutes or until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk and vanilla after cooling slightly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg