I remember the first time I baked a batch of Soft & Chewy Cookie Monster Cookies; it felt like I had unlocked a hidden treasure. The smell wafting through the house was enough to make even the grumpiest cat perk up and take notice. These cookies are like a warm hug on a chilly day—soft in the middle with just the right amount of chewiness that makes you want to devour them all in one sitting.
Every bite is an explosion of flavor that combines rich chocolate chips with a sprinkle of colorful M&Ms. Perfect for sharing (or not!) during movie nights or when you need a little pick-me-up after a long day. I guarantee your friends and family will be begging for the recipe!
Why You'll Love This Recipe
- These magical cookies are easy to whip up, making them perfect for bakers of any skill level
- Their colorful appearance brings joy to any dessert table and makes them kid-approved treats
- The chewy texture combined with gooey chocolate creates a flavor explosion in every bite
- You can customize them by adding nuts or dried fruit if you’re feeling adventurous!
I once brought these cookies to a family gathering, and my cousin’s face lit up like Christmas morning when he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your cookie base; use unbleached flour for best results.
- Baking Soda: Helps the cookies rise and gives them that fluffy texture we all love.
- Salt: A pinch enhances sweetness and balances flavors beautifully.
- Unsalted Butter: Use room temperature butter for creamy consistency; it makes mixing easier.
- Granulated Sugar: Sweetens your dough; feel free to experiment with brown sugar too!
- Brown Sugar: Adds moisture and depth; it’s what makes these cookies so chewy.
- Eggs: Binds everything together; use large eggs for uniformity in your cookie dough.
- Vanilla Extract: Pure vanilla extract brings out all those lovely flavors; skip imitation at all costs!
- Chocolate Chips: Choose semi-sweet or dark chocolate chips for an extra indulgent experience.
- M&Ms: For color and crunch; opt for seasonal colors if you want to get festive!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later on. Trust me; you’ll thank yourself when it’s time to enjoy those crispy edges!
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This simple step ensures even distribution of the leavening agents.
Cream Butter and Sugars: In another large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. It should look almost like whipped clouds—oh so airy!
Add Eggs and Vanilla: Crack in those eggs one at a time while mixing continuously. Add vanilla extract too; let those flavors meld together into cookie magic.
Combine Wet and Dry Mixtures: Gradually fold in your dry ingredients into the wet mixture until just combined. Avoid over-mixing here; we want tender bites!
Add Chocolate Chips and M&Ms: Gently fold in chocolate chips and M&Ms until evenly distributed throughout your dough. Your kitchen will start smelling heavenly already!
Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop generous portions of dough onto prepared baking sheets about two inches apart. Don’t forget they’ll spread while baking!
Bake for 10-12 minutes or until edges are golden but centers still appear soft—this is crucial! Allow them to cool on sheets before transferring them to wire racks.
Enjoy these Soft & Chewy Cookie Monster Cookies warm from the oven or store them in an airtight container at room temperature for up to five days (if they last that long!). Happy baking!
You Must Know
- Soft & Chewy Cookie Monster Cookies are not just tasty; they’re a delightful treat for all ages
- Their colorful appearance and gooey texture make them irresistible, perfect for parties or a cozy night in
- Plus, they’ll certainly spark joy and laughter among your guests!
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in the eggs. Combine dry ingredients separately before adding them to the wet mix. Bake at 350°F for 10-12 minutes for that perfect chewy texture.
Add Your Touch
Feel free to swap chocolate chips with chunks of your favorite candy bars or nuts. You can even try adding a sprinkle of sea salt on top for an extra flavor punch. The options are as endless as your cookie cravings!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10-15 seconds, and enjoy that fresh-baked goodness again.
Chef's Helpful Tips
- Achieving the perfect Soft & Chewy Cookie Monster Cookies depends on proper ingredient measurements and mixing times
- Avoid overbaking to maintain that chewy texture, and don’t forget to let dough chill for enhanced flavors
- Keep an eye on baking time; every oven varies!
Baking these cookies always brings back memories of my childhood kitchen adventures with my grandpa, who believed more sprinkles meant more happiness.
FAQ
What makes Soft & Chewy Cookie Monster Cookies different?
The combination of brown sugar and butter creates a deliciously chewy texture unlike any other cookie.
Can I freeze the dough for later use?
Absolutely! Chill the dough and freeze it in balls. Bake directly from frozen with a few extra minutes.
How do I ensure they stay soft after baking?
Avoid overbaking! Take them out when edges are set but centers look slightly undercooked for maximum softness.
Soft & Chewy Cookie Monster Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in our Soft & Chewy Cookie Monster Cookies, bursting with colorful M&Ms and rich chocolate chips. Perfect for any occasion, these cookies are sure to delight!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
- M&Ms
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time, followed by vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and M&Ms.
- Drop cookie dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should still be soft.
- Cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg