Savory Moroccan Chicken Tagine with Apricots Recipe

Moroccan Chicken Tagine with Apricots is an exotic dish that transports your taste buds straight to the vibrant markets of Marrakech. Imagine the fragrant spices mingling in the air as you savor each bite of tender chicken simmered with sweet apricots—a meal that feels like a warm hug on a chilly evening.

this recipe

This dish is not just about the food; it’s about gathering around the table with friends and family. Picture everyone sharing stories while enjoying the rich flavors of Morocco—perfect for special occasions or cozy weeknight dinners that call for something extraordinary.

I still remember the first time I served this dish at a dinner party—a moment filled with laughter and satisfied sighs from my friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Thighs: Bone-in thighs work best for moist, flavorful meat; feel free to use boneless if that’s your preference.
• Apricots: Dried apricots are ideal; they’ll plump up beautifully during cooking and add sweetness.
• Onions: Use yellow onions for their mild sweetness that caramelizes wonderfully.
• Garlic: Fresh garlic adds a punch of flavor; chop it finely to release its aroma.
• Spices (Cumin, Coriander, Cinnamon): These spices create that signature Moroccan flavor profile—don’t skimp on them!
• Chicken Broth: Low-sodium broth allows you to control salt levels while infusing deep flavor.
• Cilantro or Parsley: Fresh herbs brighten up the dish; sprinkle generously before serving for color and taste.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing—it enhances every element of flavor in your tagine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the countertop. This makes cooking smoother and more enjoyable as you won’t be scrambling mid-recipe.

Sauté the Aromatics

In a large tagine or heavy-bottomed pot, heat olive oil over medium heat. Add sliced onions and minced garlic until they turn translucent and aromatic—about 5 minutes should do.

Brown the Chicken

Add chicken thighs skin-side down to the pot, allowing them to brown nicely—around 4-5 minutes per side will create delicious depth in flavor. Remember not to overcrowd!

Spice It Up

Sprinkle cumin, coriander, and cinnamon over the browned chicken. Stir gently to coat everything evenly—this is where magic happens as those spices release their delightful fragrances.

Add Apricots and Broth

Toss in dried apricots followed by chicken broth. Bring everything to a gentle simmer and cover—let it bubble away for about 30 minutes until the chicken is cooked through.

Finish with Fresh Herbs

Once done cooking, remove from heat and stir in chopped cilantro or parsley just before serving. This final touch adds freshness that elevates your dish!

Now you’ve got yourself a beautiful Moroccan Chicken Tagine with Apricots ready to impress family and friends! Enjoy every savory bite as you embark on this culinary adventure right at home.

Perfecting the Cooking Process

To achieve perfect results, start by searing the chicken until golden brown. Then, sauté your onions and spices before adding apricots and simmering everything together for maximum flavor.

Add Your Touch

Feel free to swap out apricots for prunes or raisins, or add chickpeas for extra texture. A sprinkle of fresh cilantro or parsley can brighten up this hearty dish beautifully.

Storing & Reheating

Store leftover Moroccan Chicken Tagine in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the chicken tender and juicy.

I’ll never forget the first time I served Moroccan Chicken Tagine to my family; their eyes lit up like fireworks! It became an instant favorite that brings everyone together at dinner.

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken works, but you’ll miss that rich flavor from the bones.

How spicy is Moroccan Chicken Tagine?

The spice level is mild; adjust spices for more heat if desired.

What can I serve with Moroccan Chicken Tagine?

Serve it over fluffy couscous or with crusty bread to soak up that delicious sauce.

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Moroccan Chicken Tagine with Apricots

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich flavors of Moroccan Chicken Tagine with Apricots—a comforting dish featuring tender chicken, sweet apricots, and aromatic spices that transforms any meal into a festive occasion.

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Ingredients

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• 4 bone-in chicken thighs
• 1 cup dried apricots
• 1 large yellow onion
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 2 cups low-sodium chicken broth
• Olive oil
• Fresh cilantro or parsley for garnish

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Instructions

1. Gather all ingredients to streamline your cooking process.
2. In a large pot, heat olive oil over medium heat. Add sliced onion and minced garlic; sauté until translucent.
3. Place chicken thighs skin-side down in the pot, browning each side for about 4-5 minutes.
4. Sprinkle cumin, coriander, and cinnamon over the chicken; stir to evenly coat.
5. Add dried apricots and chicken broth; bring to a gentle simmer. Cover and cook for approximately 30 minutes or until the chicken is cooked through.
6. Remove from heat and stir in fresh herbs before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Moroccan

Nutrition

• Serving Size: 1 thigh with sauce (200g)
• Calories: 350
• Sugar: 18g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 95mg