Irresistible Halal Meatball Subs Recipe

In the cozy corner of my kitchen, a symphony of flavors dances in the air as I prepare my favorite dish—Halal meatball subs with marinara sauce. Imagine sinking your teeth into a warm, crusty sub roll filled to the brim with tender meatballs smothered in rich marinara and topped with gooey melted cheese. The aroma wafts through the house like a warm hug on a chilly day.

this recipe

These delightful sandwiches bring back memories of family gatherings where laughter mingles with the delicious scent of homemade sauce bubbling on the stove. They are perfect for game nights or casual dinners when you want something hearty yet comforting to please everyone at the table.

I remember serving these heavenly sandwiches at a family reunion last summer. Everyone was raving about them and asking for seconds—definitely a proud moment for me!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Lamb: Choose high-quality meat for juicy and flavorful meatballs; I prefer a mix for extra richness.
• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs together while adding texture.
• Eggs: Two eggs act as a binding agent in the mixture; fresh eggs yield better results.
• Fresh Garlic: Minced garlic infuses the meatballs with robust flavor; use fresh for maximum impact.
• Parmesan Cheese: Grated Parmesan adds depth; opt for freshly grated for superior taste.
• Marinara Sauce: You can use store-bought or homemade sauce; either way, ensure it’s rich and flavorful.
• Sub Rolls: Choose soft but sturdy rolls that can hold all those delicious fillings without falling apart.
• Mozzarella Cheese: Shredded mozzarella melts beautifully over the hot meatballs; don’t skimp on this!
• Italian Seasoning: A blend of herbs like oregano and basil enhances overall flavor; adjust according to preference.
• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and flavor to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef or lamb with breadcrumbs, minced garlic, eggs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined but avoid overmixing.

Shape into Meatballs: Using your hands, roll the mixture into golf ball-sized balls. Place them on a baking sheet lined with parchment paper for easy cleanup later.

Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Once hot, add meatballs in batches so they don’t overcrowd. Cook until browned on all sides (about 8-10 minutes).

Add Marinara Sauce: Once browned, pour marinara sauce over the cooked meatballs in the skillet. Reduce heat to low and let simmer for 15-20 minutes until flavors meld beautifully.

Melt the Cheese: Preheat your broiler while allowing those fragrant meatballs to soak up that tasty sauce. Once ready, spoon generous amounts of mozzarella cheese over each meatball.

Assemble Your Subs: Slice sub rolls open without cutting all the way through. Load them up with saucy meatballs and top generously with more marinara if desired before serving hot!

Enjoy every bite of your creation!

Perfecting the Cooking Process

Start by baking the meatballs while simmering the marinara sauce. Assemble the subs just before serving to enjoy fresh textures.

Add Your Touch

Feel free to swap ground beef for turkey or add extra spices like red pepper flakes for heat. Experimenting keeps it exciting!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Cooking these halal meatball subs reminds me of family game nights filled with laughter and delicious food, where everyone fights over the last bite.

FAQ

Can I use frozen meatballs for this recipe?

Absolutely! Just thaw them first and adjust cooking time accordingly.

What bread works best for halal meatball subs?

Italian hoagie rolls or crusty baguettes are perfect for holding all that delicious filling.

How can I make my marinara sauce more flavorful?

Adding fresh basil or a dash of red wine enhances the depth of flavor beautifully.

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Halal Meatball Subs with Marinara Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in these easy and delicious halal meatball subs, topped with rich marinara sauce and gooey cheese—perfect for family dinners or game nights!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or lamb
• 1 cup breadcrumbs
• 2 eggs
• 4 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. In a large bowl, mix ground beef/lamb, breadcrumbs, minced garlic, eggs, Parmesan cheese, Italian seasoning, salt, and pepper gently until combined.
2. Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
3. Heat olive oil in a skillet over medium heat; cook meatballs until browned on all sides (8–10 minutes).
4. Pour marinara sauce over the meatballs in the skillet; reduce heat to low and simmer for 15–20 minutes.
5. Preheat the broiler; top meatballs with mozzarella cheese and broil until melted.
6. Slice sub rolls partially open and fill with meatballs and extra marinara if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 980mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg