Easy Creamy Tomato Basil Pasta Recipe

A bowl of creamy tomato basil pasta is like a warm hug from your favorite Italian grandma—comforting and undeniably delicious. Imagine twirling perfectly cooked pasta around your fork as luscious cream and zesty tomatoes dance together in a flavorful embrace. The aroma wafting through your kitchen will have everyone asking if dinner is ready yet.

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This dish isn’t just for fancy dinners; it’s perfect for casual nights when you need a little indulgence without the fuss. I remember the first time I made this creamy tomato basil pasta. My friends and I were having a movie night, and between bites, we debated whether the film or the food was better. Spoiler alert: the food won!

I once had my friend declare this dish “life-changing” after just one bite. Who knew cream and tomatoes could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—spaghetti or penne work beautifully in this recipe.
• Canned Diced Tomatoes: Opt for high-quality tomatoes; they bring sweetness and depth of flavor.
• Fresh Basil: Choose vibrant green leaves for that aromatic kick that makes this pasta sing.
• Heavy Cream: Adds richness; you can substitute with half-and-half for a lighter option.
• Garlic: Fresh garlic gives an irresistible aroma and flavor that elevates the dish.
• Parmesan Cheese: Grated fresh parmesan adds nuttiness and enhances the overall creaminess.
• Olive Oil: Use extra virgin olive oil to sauté garlic; it enriches the sauce with fruity notes.
• Salt and Pepper: Essential seasonings to taste; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling a large pot of salted water over high heat. Add about 12 ounces of your chosen pasta and cook until al dente according to package instructions.

Sauté Garlic: While the pasta cooks, heat two tablespoons of olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant—about one minute—watching closely so it doesn’t burn.

Add Tomatoes: Pour in one can of diced tomatoes (with juice) into the skillet. Allow them to simmer for about five minutes until they become slightly thicker and more concentrated in flavor.

Stir in Cream: Reduce heat to low before adding one cup of heavy cream into the skillet. Stir gently until well combined and allow it to warm up while stirring occasionally.

Mix with Pasta: Once your pasta is ready, drain it (but save some cooking water), then add it directly into the sauce along with freshly torn basil leaves. Mix thoroughly until every noodle is coated.

Finish with Cheese: Finally, sprinkle in about half a cup of grated parmesan cheese while mixing everything together. If needed, add a splash of reserved pasta water to reach desired consistency.

This creamy tomato basil pasta will have your family asking for seconds—and possibly thirds!

With each twirl of your fork loaded with colorful ingredients, you’ll appreciate why this dish has become such a cherished staple in my kitchen—and hopefully yours too!

Perfecting the Cooking Process

To make the most of your time, cook the pasta first, then prepare the creamy sauce while it’s boiling. This ensures everything finishes at once, creating a harmonious blend of flavors.

Add Your Touch

Feel free to swap in fresh spinach or grilled chicken for added nutrition. A sprinkle of red pepper flakes can elevate the flavor profile and add a kick to your creamy sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream or water to restore creaminess without drying out.

Sharing this recipe always brings back memories of hosting friends who devoured every last bite—especially when I made it extra cheesy! Those moments remind me why cooking is so special.

FAQ

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used but may require additional cooking time for tenderness.

What can I serve with creamy tomato basil pasta?

Pair it with garlic bread or a simple green salad for a balanced meal.

Can I make this recipe vegan?

Absolutely! Substitute dairy cream with coconut milk or cashew cream for a vegan option.

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Creamy Tomato Basil Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Tomato Basil Pasta is a luscious, comforting dish that delights with its rich cream and zesty tomatoes. Perfect for a quick weeknight dinner or a special gathering.

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Ingredients

Scale 1x2x3x

• 12 oz pasta (spaghetti or penne)
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups fresh basil leaves
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup grated parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
2. Heat olive oil in a skillet over medium heat, sauté minced garlic until fragrant (about 1 minute).
3. Add canned diced tomatoes (with juice) to the skillet and simmer for about 5 minutes until slightly thickened.
4. Lower the heat, stir in heavy cream, and warm gently while stirring occasionally.
5. Mix the cooked pasta into the sauce along with torn basil leaves, ensuring every piece is coated.
6. Finish by stirring in grated parmesan cheese. Adjust consistency with reserved pasta water if necessary.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg