Picture this: a steaming pot of ground beef and rice bubbling away on the stove, filling your kitchen with an aroma so irresistible it could make even the most stubborn dieter weak at the knees. The rich scent of seasoned meat mingles with warm spices, creating a cozy atmosphere that beckons you to gather around the table. This dish is not just food; it’s comfort wrapped up in a bowl, ready to chase away the day’s worries.
Now imagine sitting down with family or friends as laughter fills the air, all while enjoying each savory bite of this delightful concoction. Ground beef and rice have a way of bringing people together—whether it’s a casual weeknight dinner or a fun gathering filled with stories and good cheer. The anticipation builds as you dive into this culinary adventure that promises satisfaction beyond imagination.
Why You'll Love This Recipe
- This incredible dish makes meal prep simple while delivering flavors that will delight everyone at your table
- Easy to customize based on your pantry staples, it’s as visually appealing as it is delicious
- Perfect for weeknight dinners but festive enough for special occasions too!
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
I remember my kids’ delighted faces when I first served them this dish—it quickly became their favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about 1 pound works well.
- Cooked Rice: Use white or brown rice; day-old rice makes a great choice for better texture.
- Onion: A medium onion adds sweetness; ensure it’s finely chopped for even cooking.
- Garlic: Fresh minced garlic gives depth; about 3 cloves should do the trick!
- Bell Pepper: Any color will do! Chopped bell pepper adds crunch and color—about 1 cup.
- Tomato Sauce: About 1 can (15 ounces) brings moisture and flavor; you can use crushed tomatoes if preferred.
- Spices: Salt, pepper, cumin, and paprika; they work together to create an irresistible flavor profile!
- Olive Oil: For sautéing veggies; about 2 tablespoons will suffice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers until they soften—about five minutes works perfectly.
Browning the Beef: Increase heat slightly and add ground beef to the pan. Cook until browned completely while breaking it apart—this should take around six minutes.
Add Garlic & Spices: Stir in minced garlic along with salt, pepper, cumin, and paprika. Sauté until fragrant—about one minute is all you need!
Incorporate Tomato Sauce & Rice: Pour in tomato sauce gently mixing it into the meat mixture followed by adding cooked rice. Stir well until combined.
Simmering Together: Lower heat and let everything simmer for about five minutes to allow flavors to meld together beautifully.
Final Touches & Serve!: Taste for seasoning adjustments before serving hot from the skillet. Garnish with fresh herbs if desired—enjoy every mouthful!
You Must Know
- Ground beef and rice is not just a meal; it’s an experience that fills your kitchen with incredible aromas
- It’s simple, versatile, and can be made in various ways to suit any palate
- Perfect for busy weeknights or cozy family gatherings
Perfecting the Cooking Process
Start by browning the ground beef in a skillet over medium heat, then add the rice and broth for optimal flavor absorption.
Add Your Touch
Feel free to swap out the ground beef for turkey or add beans for extra protein. Spice it up with chili flakes or fresh herbs.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or on the stove until warmed through.
Chef's Helpful Tips
- To enhance your ground beef and rice dish, consider using a mix of spices for depth
- Brown the meat thoroughly to maximize flavor
- Always let it rest before serving to allow flavors to meld beautifully
Sharing this recipe with friends led to a memorable potluck where everyone wanted seconds—and my secret ingredient was simply love (and maybe a pinch of garlic).
FAQ
Can I use brown rice instead of white in ground beef and rice?
Yes, but adjust cooking time since brown rice takes longer to cook.
What can I serve with ground beef and rice?
Serve it with steamed vegetables or a fresh salad for a balanced meal.
Is it possible to freeze ground beef and rice?
Absolutely! Freeze in portions for easy weeknight meals later on.
Ground Beef and Rice Recipe
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of this easy ground beef and rice dish, perfect for weeknight dinners or family gatherings. Quick to prepare and packed with savory goodness!
Ingredients
- 1 pound lean ground beef
- 2 cups cooked rice (white or brown)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 can (15 oz) tomato sauce
- salt
- pepper
- cumin
- paprika
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium heat, warm olive oil. Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Increase heat slightly, then add ground beef. Cook until browned while breaking it apart (around 6 minutes).
- Stir in minced garlic along with salt, pepper, cumin, and paprika. Sauté for an additional minute until fragrant.
- Pour in tomato sauce and mix thoroughly with the meat mixture. Add cooked rice, stirring well to combine.
- Lower heat and let simmer for about 5 minutes to meld flavors.
- Adjust seasoning as needed before serving hot from the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg