The sun blares down like an overzealous referee at a tennis match, and suddenly you’re parched. Enter Mango Lassi—a cool, creamy delight that dances on your taste buds like a Bollywood star on a film set. Imagine sipping this luscious beverage as the sweet aroma of ripe mangoes fills the air, instantly transporting you to a sun-soaked paradise.
This recipe is not only a thirst quencher but also an experience that evokes memories of family gatherings and sunny afternoons. Picture yourself at a picnic with friends or lounging by the pool; this drink is your perfect companion. With its vibrant hue and irresistible flavor, Mango Lassi promises to elevate any occasion into a celebration of taste.
Why You'll Love This Recipe
- This delightful mango lassi is incredibly easy to whip up in just minutes
- The refreshing flavors burst in your mouth with every sip
- Its vibrant color makes it visually stunning and perfect for impressing guests
- Ideal for hot summer days or as a delicious dessert after spicy meals
I remember the first time I made Mango Lassi for my family; their faces lit up like kids on Christmas morning when they took their first sip.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangos: Select sweet and juicy mangos to achieve that rich flavor; they should yield slightly when pressed.
- Plain Yogurt: Use full-fat yogurt for creaminess; Greek yogurt works well if you prefer a thicker texture.
- Milk: Whole milk adds richness, but you can substitute almond or coconut milk for a dairy-free option.
- Sugar or Honey: Adjust sweetness to your taste; honey adds an extra layer of flavor compared to plain sugar.
- Cardamom Powder: A pinch enhances the drink’s aromatic quality; it pairs beautifully with mango’s sweetness.
- Iced Water or Ice Cubes: Use these if you want your lassi extra chilled and refreshing on hot days.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by peeling and chopping the mangos into small chunks. Ensure they are perfectly ripe for maximum sweetness.
Blend the Base: In a blender, combine chopped mangoes, yogurt, milk, sugar or honey, and cardamom powder. Blend until smooth and creamy—about 30 seconds should do it.
Add Chill Factor: If you prefer a chilled version, toss in some ice cubes or iced water before blending again until frothy.
Taste Test Time!: Give your lassi a quick taste test; adjust sweetness if needed by adding more sugar or honey according to your preference.
Pour & Serve!: Pour the luscious mango lassi into tall glasses and garnish with a sprinkle of cardamom or mint leaves if feeling fancy!
Enjoying this delightful drink is not just about quenching thirst—it’s about savoring every sip while reminiscing about sunny days spent with loved ones. Remember, whether you enjoy it as an afternoon refreshment or alongside spicy curries at dinner time, each glass is sure to bring joy!
You Must Know
- Mango Lassi is not just a drink; it’s a refreshing experience
- The balance of sweet mango and creamy yogurt can transform any meal into a celebration, making it perfect for hot summer days or spicy curries
- Plus, it’s super easy to whip up!
Perfecting the Cooking Process
Start by blending ripe mangoes with yogurt and sugar until smooth. Add cardamom or saffron for an exotic twist while gradually mixing in milk for the desired consistency.
Add Your Touch
Feel free to customize your Mango Lassi by using coconut milk instead of regular milk for a tropical flair. You can also experiment with spices like cinnamon or nutmeg if you’re feeling adventurous.
Storing & Reheating
Mango Lassi is best enjoyed fresh but can be stored in the fridge for up to two days. Give it a good stir before serving again, as separation may occur.
Chef's Helpful Tips
- For the best flavor, use ripe, juicy mangoes
- Overripe mangoes can make the lassi too sweet
- Always chill your ingredients beforehand for a refreshing drink
- A splash of lemon juice can enhance the mango’s natural sweetness and balance flavors beautifully
Memories of making Mango Lassi with my grandmother flood back every summer. Her secret was always adding a pinch of salt, which made all the difference in flavor!
FAQ
What type of mango is best for Mango Lassi?
Use ripe Alphonso or Haden mangoes for their sweetness and creamy texture.
Can I make Mango Lassi vegan?
Yes! Substitute yogurt with coconut yogurt and use plant-based milk.
How can I thicken my Mango Lassi?
Add more yogurt or blend in ice cubes for a thicker consistency without losing flavor.
Mango Lassi
- Total Time: 0 hours
- Yield: Serves 2
Description
Indulge in this creamy Mango Lassi, a refreshing yogurt drink bursting with sweet mango flavor—ideal for cooling off on hot summer days or pairing with spicy meals.
Ingredients
- 2 ripe mangos
- 1 cup plain yogurt (full-fat or Greek)
- 1/2 cup whole milk (or dairy-free alternative)
- 2 tablespoons sugar or honey (adjust to taste)
- A pinch of cardamom powder
- Ice cubes or iced water
Instructions
- Peel and chop the ripe mangos into small chunks.
- In a blender, combine chopped mangoes, yogurt, milk, sugar or honey, and cardamom powder.
- Blend until smooth and creamy for about 30 seconds.
- For a chilled version, add ice cubes or iced water and blend until frothy.
- Taste and adjust sweetness if necessary.
- Pour into glasses and garnish with a sprinkle of cardamom or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 24g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg