There’s nothing quite like the aroma of a bubbling pot of butter chicken wafting through the air. Imagine tender pieces of chicken simmering in a rich, creamy sauce bursting with flavors. The warmth of spices dances on your palate while the buttery goodness coats each morsel, transforming an ordinary meal into an unforgettable feast. It’s the kind of dish that makes you want to gather friends and family around the table just to share in the deliciousness.
Now, let me take you back to my first experience with this heavenly dish. I was at a friend’s housewarming party when I took my first bite. I remember thinking I’d never leave if this was what I got to eat every day. Everyone around me was moaning in delight as we dug into bowls overflowing with rice and naan — it was pure bliss! If you’re looking for a perfect dish for gatherings or cozy nights in, this butter chicken recipe will have everyone begging for seconds.
Why You'll Love This Recipe
- This easy butter chicken recipe is a crowd-pleaser that’s perfect for any occasion
- Its rich flavor profile combines spices and cream seamlessly for an indulgent experience
- The vibrant colors make it visually appealing and perfect for impressing guests
- Plus, it’s versatile enough to serve with rice, naan, or even zoodles!
I’ll never forget how my family polished off an entire pot of this buttery goodness during Game Night; they were so busy enjoying themselves that they hardly noticed my secret ingredient.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Chicken Thighs: These add juiciness and flavor; they’re less prone to drying out than breasts.
- Butter: Use unsalted butter for better control over seasoning; it enhances richness without overwhelming flavors.
- Heavy Cream: This gives the sauce its decadent texture; don’t skimp on this ingredient if you want indulgence.
- Canned Tomatoes: Use crushed tomatoes for a smooth sauce base; opt for high-quality brands for better flavor.
- Garlic and Ginger: Freshly minced garlic and ginger create a fragrant foundation; they are essential for authentic flavor.
- Spices (Cumin, Coriander, Garam Masala): These spices provide warmth and complexity; feel free to adjust according to your taste preferences.
- Sugar or Honey: A touch of sweetness balances the acidity of tomatoes; it’s vital for a well-rounded flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing the boneless chicken thighs into bite-sized chunks. Then mince about four cloves of garlic and an inch of fresh ginger — your kitchen should smell fantastic already!
Sauté Aromatics: In a large skillet over medium heat, melt two tablespoons of unsalted butter until bubbly. Add minced garlic and ginger until fragrant — about 30 seconds will do!
Add Chicken & Spices: Toss in the diced chicken along with cumin, coriander, garam masala, salt, and pepper. Sauté until golden brown — about 7 minutes should suffice.
Pour in Tomatoes & Simmer: Add one can of crushed tomatoes and bring everything to a simmer. Let it bubble away for about 15 minutes; you’ll know it’s ready when the aromas start making you hungry.
Stir in Cream & Finish Up: Lower the heat and pour in one cup of heavy cream. Stir well until combined and let it gently simmer for another 5 minutes — you’ll be rewarded with a luscious sauce.
Serve Hot & Enjoy!: Serve your butter chicken over fluffy basmati rice or alongside warm naan bread for dipping. Don’t forget to garnish with fresh cilantro if you’re feeling fancy!
With these steps completed, you’re now equipped to impress anyone who enters your kitchen! Enjoy every buttery bite as you soak up the compliments from family and friends alike.
You Must Know
- This butter chicken recipe Indian is not just a meal; it’s an experience!
- The rich, creamy sauce envelops tender chicken pieces, creating a dish that delights every palate
- Pair it with naan or rice for a complete feast that will have everyone asking for seconds
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor, then sauté it until golden brown before adding your sauce ingredients. This method ensures juicy chicken and a rich sauce.
Add Your Touch
Feel free to swap yogurt for cream to lighten the dish or add extra spices like cardamom for an aromatic twist. Personalizing your butter chicken makes it uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop to maintain that luscious sauce texture.
Chef's Helpful Tips
- For an authentic flavor, use ghee instead of oil when cooking
- Always taste and adjust seasonings as you go
- Letting the dish sit allows flavors to meld beautifully
Cooking this butter chicken recipe Indian became my family’s go-to comfort food, especially on cozy weekends when everyone craved something delicious and hearty.
FAQ
Can I use boneless chicken thighs instead of breasts?
Yes, boneless thighs add more flavor and remain juicy during cooking.
Is this butter chicken recipe Indian spicy?
You can adjust the spice level according to your taste preferences and tolerance.
What can I serve with butter chicken?
Naan bread or basmati rice complement this dish perfectly, enhancing the meal experience.
Delicious Indian Butter Chicken Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in this rich and creamy butter chicken recipe, a beloved Indian classic that transforms any meal into a festive gathering.
Ingredients
- 1 lb boneless chicken thighs
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 can (15 oz) crushed tomatoes
- 4 cloves garlic, minced
- 1 inch ginger, minced
- cumin, coriander, garam masala
- 1 tsp sugar or honey
Instructions
- Dice the chicken thighs into bite-sized pieces and mince the garlic and ginger.
- In a large skillet over medium heat, melt the butter. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add chicken along with cumin, coriander, garam masala, salt, and pepper; sauté until golden brown (about 7 minutes).
- Pour in crushed tomatoes and simmer for 15 minutes.
- Stir in heavy cream and simmer for an additional 5 minutes.
- Serve hot over basmati rice or with naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg