The moment you pull a tray of Copycat Crumbl Salted Caramel Cheesecake Cookies from the oven, your kitchen transforms into a magical aroma factory. Imagine warm, gooey cookie dough oozing with rich caramel and a whisper of cream cheese tang that makes your taste buds dance like nobody is watching. These cookies are not just baked goods; they are edible hugs wrapped in sweetness.
When I first tried these heavenly delights at my friend’s birthday bash, I realized I had stumbled upon dessert nirvana. I remember the look on my face when I took my first bite—pure bliss! Now, every time I whip up a batch of these cookies, my friends and family gather around as if it’s the Great Cookie Reveal. It’s perfect for any occasion—birthdays, holidays, or just because you deserve a treat!
Why You'll Love This Recipe
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are easy to make and deliver a flavor explosion that keeps everyone coming back for more
- Their stunning appearance makes them perfect for impressing guests at gatherings or cozy family dinners
- Plus, they’re versatile enough to adapt with different flavors or toppings based on your mood
I still remember the first time I baked these – friends were raving about them long after the last crumb was gone.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our cookie dough; sift it well for an airy texture.
- Baking Soda: This will help our cookies rise perfectly; don’t skip it!
- Salt: A pinch enhances sweetness and balances flavors superbly.
- Unsalted Butter: Use room temperature butter for easier mixing; it adds rich flavor.
- Brown Sugar: The secret weapon for moisture and that lovely caramel flavor.
- Granulated Sugar: Balances out the richness of brown sugar; use white sugar here.
- Eggs: One large egg binds everything beautifully together; go fresh!
- Vanilla Extract: Always opt for pure vanilla extract; trust me on this one.
- Cream Cheese: Softened cream cheese gives that signature cheesecake flavor; it’s like magic!
- Salted Caramel Sauce: Use store-bought or homemade; drizzle generously over the top.
- Chocolate Chips (optional): If you want to up the indulgence factor even more!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking while baking those beauties.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt until well combined; this helps distribute the leavening evenly.
Cream Butter and Sugars: In another bowl, beat together softened butter with brown and granulated sugars until fluffy and light in color; about 3 minutes does wonders.
Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated; this builds structure like a pro!
Add Cream Cheese: Gently fold in softened cream cheese until blended but don’t overdo it—the goal is creamy goodness without lumps!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into wet mixture using a spatula and combine until just mixed; we want to avoid tough cookies.
Scoop & Bake: Drop spoonfuls of cookie dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Let cool slightly before drizzling with warm salted caramel sauce and indulging in their cheesecakey glory!
Now you have it—the recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies that will make you the cookie hero among your friends!
You Must Know
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are a game changer
- Their fluffy texture combined with the rich caramel flavor will leave your taste buds dancing
- Plus, they’re perfect for any gathering, and trust me, no one will ever guess they’re homemade
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy, then beat in the eggs and vanilla before gradually adding dry ingredients for even mixing.
Add Your Touch
Feel free to swap out regular cream cheese for flavored varieties like strawberry or pumpkin for a unique twist on these cookies.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for 10 seconds to revive their gooey goodness.
Chef's Helpful Tips
- To achieve perfect cookies, make sure your butter is soft but not melted
- This ensures that your dough holds its shape while baking
- Chilling the dough for 30 minutes before baking helps prevent spreading, resulting in taller cookies
- Always use fresh ingredients; stale ones can affect flavor and texture
Making these cookies always brings back memories of my best friend insisting they were her favorite. I remember when I baked them for her birthday; she was literally speechless while devouring them!
FAQ
What makes these Copycat Crumbl Salted Caramel Cheesecake Cookies special?
These cookies combine cheesecake flavors with salted caramel, creating a deliciously unique treat.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months; just thaw it before baking.
How do I achieve a chewier cookie texture?
Adding an extra egg yolk can enhance chewiness in these delightful cookies!
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 32 minutes
- Yield: Approximately 15 servings
Description
Delight in these Copycat Crumbl Salted Caramel Cheesecake Cookies, where creamy cheesecake meets sweet caramel in every bite. Perfect for any occasion, they’re sure to impress!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Salted Caramel Sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Fold in softened cream cheese until just blended.
- Gradually add the dry ingredients to the wet mixture until combined.
- Scoop spoonfuls of cookie dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before drizzling with warm salted caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg