Description
Beef Bulgogi is a beloved Korean dish renowned for its tender, marinated beef that’s bursting with a delightful blend of sweet and savory flavors. This quick and easy recipe allows you to recreate the authentic taste of Korean BBQ right in your kitchen in under an hour. The rich marinade, made with soy sauce, garlic, and fresh pear, elevates the meat’s natural tenderness while filling your home with an irresistible aroma. Perfect for weeknight dinners or festive gatherings, serve this delicious bulgogi alongside steamed rice, crisp lettuce wraps, or vibrant vegetables for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 green onions, chopped
- 1 ripe pear, grated
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Black pepper to taste
Instructions
- In a large bowl, combine grated pear, soy sauce, minced garlic, brown sugar, sesame oil, and black pepper to create the marinade.
- Add sliced beef to the marinade; ensure all pieces are well coated. Cover and refrigerate for at least 30 minutes (up to overnight).
- Preheat a grill or cast-iron skillet over medium-high heat.
- Cook marinated beef in batches for about 3-4 minutes on each side until browned and cooked through.
- Serve warm with green onions sprinkled on top alongside steamed rice or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 220
- Sugar: 6g
- Sodium: 630mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg