Description
Beef and Rice Casserole is the ultimate comfort food that combines tender ground beef, fluffy rice, and a medley of savory spices, topped with melted cheese for a creamy finish. This hearty dish fills your home with a mouthwatering aroma, making it perfect for family gatherings or busy weeknight dinners. The best part? It’s incredibly easy to prepare—just mix everything in one dish and let the oven do the work! You can also customize it by adding your favorite vegetables or switching up the type of rice. With its satisfying flavors and versatility, this Beef and Rice Casserole will quickly become a staple in your meal rotation.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- Salt
- Pepper
- Dried oregano
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté onion and garlic until soft.
- Add ground beef; cook until browned, then drain excess fat.
- Stir in uncooked rice, diced tomatoes (with juice), salt, pepper, oregano, and half the cheese until combined.
- Pour the mixture into the prepared baking dish; cover with foil and bake for about 45 minutes.
- Remove foil; sprinkle remaining cheese on top and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg