Description
Beef Biryani is a mouthwatering South Asian dish that perfectly blends tender marinated beef, fragrant basmati rice, and an array of aromatic spices. This culinary delight is not just a meal; it’s an experience that fills your kitchen with enticing aromas, making it ideal for family gatherings or festive celebrations. The slow-cooked beef absorbs the warmth of spices like cardamom and cinnamon, while the rice becomes fluffy and infused with rich flavors. Topped with fresh cilantro and crispy fried onions, Beef Biryani offers a stunning presentation that is sure to impress your guests. Whether you’re serving it for a special occasion or enjoying it as a comforting weeknight dinner, this dish promises to be a memorable hit.
Ingredients
Scale
- 2 lbs boneless beef (chuck or brisket)
- 2 cups basmati rice
- 1 cup plain yogurt
- 2 large onions, sliced
- 2 tbsp garlic and ginger paste
- Whole spices (cumin seeds, green cardamom pods, cinnamon sticks, cloves)
- Saffron strands
- Fresh cilantro for garnish
- Fried onions for garnish
Instructions
- Marinate the beef in yogurt, garlic-ginger paste, cumin powder, turmeric powder, red chili powder, salt, and chopped cilantro for at least one hour.
- Rinse basmati rice until water runs clear and soak for 30 minutes.
- In a pot, sauté sliced onions in oil until golden brown; add whole spices.
- Add the marinated beef to the pot and cook until browned.
- Layer soaked rice on top of the beef; pour in double the amount of water with dissolved saffron.
- Cover tightly and cook on low heat for about 25 minutes until liquid is absorbed.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: South Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg