Description
Beef stroganoff with ground beef is a comforting classic that combines the rich flavors of tender ground beef, earthy mushrooms, and savory onions in a creamy sauce. Served over a bed of egg noodles, this dish is not only quick and easy to prepare—taking less than 30 minutes—but also budget-friendly, making it perfect for busy weeknight dinners. Each bite feels like a warm hug, evoking memories of family gatherings and home-cooked meals. Versatile enough to be paired with rice or mashed potatoes, this recipe is sure to impress even the pickiest eaters!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (button or cremini)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt butter and sauté onions until translucent (3-4 minutes). Add garlic and cook for an additional minute.
- Increase heat to medium-high, add ground beef, and cook until browned (5-7 minutes).
- Stir in mushrooms and beef broth; simmer for about 5 minutes until mushrooms are tender.
- Lower heat and mix in sour cream until fully combined; avoid boiling.
- Toss in cooked egg noodles and stir until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg