Description
Savor the rich and comforting flavors of this classic beef stroganoff that brings warmth to any dinner table. Tender strips of beef are sautéed with earthy mushrooms and onions, then enveloped in a luscious, creamy sauce made from sour cream and Dijon mustard. Served over egg noodles, this dish is not just a meal, but a delightful experience that evokes memories of family gatherings and cozy nights in. Easy to prepare in under 30 minutes, this recipe is perfect for both novice cooks and seasoned chefs looking to impress their loved ones.
Ingredients
Scale
- 1 pound beef sirloin, sliced into strips
- 8 ounces fresh button mushrooms, sliced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- Egg noodles (for serving)
Instructions
- Slice the sirloin against the grain into thin strips. Clean and slice the mushrooms; chop the onion and mince the garlic.
- In a large skillet over medium heat, add oil. Sauté onions until softened (about 3 minutes), then add garlic and mushrooms; cook until golden brown (about 5 minutes).
- Raise heat to medium-high and add sliced sirloin; season with salt and pepper. Cook until browned on all sides (approximately 4 minutes). Remove from heat.
- Pour in beef broth, scraping browned bits from the pan. Stir in Dijon mustard and return beef mixture to the skillet; let simmer for 5 minutes.
- Reduce heat to low and stir in sour cream until well combined. Cook gently for another 5 minutes without boiling.
- Serve over cooked egg noodles, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 4g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg