Description
A velvety and comforting dish, this easy-to-make recipe delivers warmth and rich flavor in just 30 minutes. Perfect for cozy gatherings or a satisfying solo meal.
Ingredients
Scale
- 4 cups fresh tomatoes (Roma or vine-ripened)
- 1 medium yellow onion
- 3 cloves fresh garlic
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for a vegan option)
- 2 tablespoons olive oil
- Fresh or dried basil (or oregano) to taste
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Stir in chopped fresh tomatoes and vegetable broth. Bring to a gentle simmer, stirring occasionally.
- Season with salt, pepper, and herbs; simmer for 10-15 minutes until tomatoes soften.
- Blend the soup until smooth using an immersion blender or regular blender.
- Gradually stir in heavy cream while reheating gently on low heat. Adjust seasoning as needed.
- Serve hot, garnished with fresh basil or croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg