Description
Indulge in the rich flavors of Best-Ever Chicken Carbonara, a creamy and savory pasta dish that transforms any dinner into a delightful feast. Packed with tender chicken, smoky bacon, and a luscious sauce, this recipe is perfect for cozy family gatherings or special occasions. With easy-to-follow steps and customizable ingredients, you’ll create a memorable meal that warms hearts and satisfies cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti or fettuccine
- 6 oz thick-cut bacon or pancetta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare your ingredients by chopping the bacon and mincing the garlic.
- Cook pasta in boiling salted water until al dente; reserve some pasta water before draining.
- In a large skillet over medium heat, cook bacon until crispy. Add minced garlic and sauté for about 30 seconds.
- Add chicken pieces to the skillet and cook until golden brown and no longer pink inside (6-8 minutes).
- In a bowl, whisk together heavy cream, eggs, and Parmesan cheese. Pour over warm pasta and toss quickly to coat without scrambling the eggs.
- Combine everything in the skillet; add reserved pasta water if needed. Season with black pepper and stir until well mixed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 630
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg