Description
Bite into Summer with Creamsicle Orange Cookies, where the refreshing zest of oranges meets creamy vanilla sweetness. These soft, chewy cookies are not just a treat; they evoke nostalgic summer memories and are perfect for any occasion—whether it’s a backyard barbecue or a cozy night in. With their vibrant color and delightful aroma, they’ll surely bring smiles to your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- Zest of 1 large orange
- 1 tsp pure vanilla extract
- 2 tbsp freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3-5 minutes).
- Beat in the egg, orange zest, vanilla extract, and orange juice until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg