Description
Brussels sprouts are a nutritious and delightful addition to any meal. This roasted Brussels sprouts recipe showcases their natural sweetness and crisp texture, making them a hit with both veggie enthusiasts and skeptics. With just a few simple ingredients, you can whip up a mouthwatering side dish that complements everything from festive holiday dinners to casual weeknight meals. A drizzle of balsamic vinegar adds a tangy depth, elevating these little green gems to new culinary heights. Whether served alongside roasted chicken or tossed into a hearty grain salad, this easy Brussels sprouts recipe is perfect for any occasion.
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts, trim off any brown edges, and cut them in half lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender.
- Remove from the oven and drizzle with balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg