Description
Cajun Shrimp Pasta is a deliciously vibrant dish that brings together perfectly cooked pasta, succulent shrimp, and a creamy, spicy sauce. Bursting with flavors from Cajun spices, garlic, and a hint of Parmesan, this recipe is designed to impress without consuming too much of your time. Ideal for both weeknight dinners and special occasions, you can have it on the table in under 30 minutes. Each bite offers an exciting blend of textures and spices that will leave everyone at the table reaching for more. Customize the dish by adding your favorite vegetables or adjusting the spice level to suit your taste. Serve it alongside garlic bread or a crisp salad for an unforgettable culinary experience.
Ingredients
- Spaghetti or Linguine
- Raw Shrimp (large, peeled)
- Cajun Seasoning
- Garlic (fresh minced)
- Heavy Cream
- Grated Parmesan Cheese
- Olive Oil
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté seasoned shrimp until pink and opaque (about 3-4 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add heavy cream and simmer.
- Return shrimp to skillet along with drained pasta; toss to combine and heat through for 1 minute.
- Add grated Parmesan cheese before serving; mix well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 210mg