Description
Mac and cheese is the ultimate comfort food, combining creamy cheddar cheese with perfectly cooked elbow macaroni for a dish that’s both nostalgic and satisfying. This halal version is perfect for Cheese Day or any cozy night in. With a golden breadcrumb topping, each bite is a delightful mix of gooey textures and rich flavors. Gather your loved ones around the table and enjoy this classic recipe that’s sure to evoke laughter and cherished memories.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or cayenne pepper
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for about 1-2 minutes.
- Gradually add milk while whisking continuously until thickened (4-5 minutes). Stir in shredded cheddar until melted and creamy.
- Combine the cooked pasta with the cheese sauce, mixing thoroughly until coated.
- Preheat oven to 350°F (175°C). Transfer mac and cheese to a baking dish, topping with mixed breadcrumbs and parmesan.
- Bake for about 20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg