Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 cup sharp cheddar cheese, shredded; 1 cup biscuit mix; 1 cup beef broth; salt; black pepper; paprika; dried herbs

Cheddar Bay Ground Beef Cobbler is an explosion of flavors that brings warmth and comfort with every bite. Imagine the aroma of seasoned ground beef mingling with cheesy biscuit topping wafting through your home as you prepare this scrumptious dish. It’s like wrapping yourself in a warm blanket on a chilly day — soul-soothing goodness in every forkful.

This delightful recipe holds a special place in my heart as it has been a family favorite for many cozy Saturday nights. Whether it’s movie marathons or board game extravaganzas, Cheddar Bay Ground Beef Cobbler steals the show and leaves everyone clamoring for seconds. Get ready for an unforgettable flavor experience that will have your taste buds dancing!

Why You'll Love This Recipe

The Cheddar Bay Ground Beef Cobbler is easy to whip up and requires minimal prep time
Bursting with delicious flavors from the savory beef and cheddar biscuits, it’s sure to impress everyone at the table
The golden-brown top adds visual appeal while the filling remains hearty and satisfying
Perfect for weeknight dinners or special occasions alike!

I still remember the first time I made this dish; my friends couldn’t stop raving about it. The way they devoured it showed just how much they loved it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef to keep the dish flavorful yet healthy; you can substitute turkey if desired.
Onion: A finely chopped onion adds sweetness and depth to the filling; always a must-have in savory dishes!
Garlic: Fresh minced garlic will infuse the meat with aromatic goodness—never skimp on garlic!
Cheddar Cheese: Sharp cheddar gives that distinct cheesy flavor; feel free to experiment with different cheese types.
Biscuit Mix: A quick way to whip up a fluffy topping; follow package instructions for best results.
Beef Broth: Adds moisture and richness; low-sodium options help control salt levels.
Seasonings: Salt, black pepper, paprika, and dried herbs add layers of flavor—adjust according to your taste buds!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Skillet: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown 1 pound of ground beef until no longer pink. Drain excess fat.

Add Aromatics: Toss in one chopped onion and three minced garlic cloves into the skillet. Sauté until fragrant and translucent—about 5 minutes will do wonders here.

Mix in Seasonings: Sprinkle 1 teaspoon each of salt, black pepper, paprika, and any dried herbs you fancy over the meat mixture. Stir well to combine those flavors.

Pour in Broth and Thicken Filling: Pour in 1 cup of beef broth. Bring it to a simmer before letting it cook down slightly for about 10 minutes until thickened.

Add Cheese for Extra Flavor: Stir in 1 cup of shredded cheddar cheese into the beef mixture until melted and gooey. Trust me; you’ll want this cheesy goodness!

Create Biscuit Topping: Prepare biscuit mix according to package directions. Top off your beef mixture with dollops of biscuit dough—it’ll bake into fluffy clouds as it cooks!

Now you’re all set! Place your skillet or baking dish into the oven and let those heavenly aromas fill your kitchen as it bakes for about 25-30 minutes until golden brown.

The beauty of this Cheddar Bay Ground Beef Cobbler lies not only in its comforting flavor but also its versatility! You can easily customize fillings by throwing in veggies like bell peppers or mushrooms based on what’s available or your family’s preferences.

Serve piping hot right from the oven! Pair it with a fresh salad or some roasted vegetables to round out your meal perfectly. Your friends and family will be asking when they can come back over for more!

Enjoy every moment spent savoring this delightful dish with laughter echoing around you! Happy cooking!

You Must Know

This Cheddar Bay Ground Beef Cobbler is a delightful mix of savory and cheesy goodness
The aroma of baked cheddar biscuits will have everyone gathering around your kitchen
A perfect comfort food that’s as fun to make as it is to eat!

Perfecting the Cooking Process

Start with browning the beef, then layer in veggies before topping with biscuit dough for even cooking.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add jalapeños for a spicy kick. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven for crispy biscuits.

Chef's Helpful Tips

For the best flavor, season your ground beef well before cooking
Don’t skip pre-baking the biscuit topping; it creates that delicious crust
Remember, let it cool before digging in to avoid burning your tongue

Sometimes I whip up this dish when friends come over; their delighted reactions make all the effort worthwhile!

FAQs

FAQ

Can I use frozen vegetables in my Cheddar Bay Ground Beef Cobbler?

Absolutely! Frozen vegetables save time and still taste great in this dish.

What can I replace ground beef with?

You can easily substitute ground turkey or chicken for a lighter option.

How do I know when the cobbler is done?

The biscuit topping should be golden brown and cooked through for perfect results.