Description
Cheddar Bay Ground Beef Cobbler is a comforting dish that combines seasoned ground beef and a cheesy biscuit topping, making it perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1 cup biscuit mix
- 1 cup beef broth
- salt
- black pepper
- paprika
- dried herbs
Instructions
- Preheat the oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until fragrant.
- Stir in seasonings (salt, black pepper, paprika) and mix well.
- Pour in the beef broth and simmer for about 10 minutes until slightly thickened. Mix in the cheddar cheese until melted.
- Prepare the biscuit mix according to package directions and dollop over the beef mixture.
- Bake for 25-30 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg