Description
Indulge in the delightful experience of crispy, juicy chicken with this easy air fryer recipe. Perfectly cooked chicken breasts are seasoned to perfection and air-fried for a golden-brown finish that will impress your family and friends. This dish combines convenience with mouthwatering results, making it an ideal choice for weeknight dinners or weekend gatherings. With minimal oil required, you can savor all the flavor without the guilt of traditional frying. Plus, it’s a versatile base that allows you to experiment with various marinades and seasonings to suit your taste. Get ready to elevate your dinner game and enjoy perfectly cooked chicken every time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C) for 5 minutes.
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture on both sides of each chicken breast.
- Place the seasoned chicken in a single layer in the air fryer basket without overcrowding.
- Cook at 380°F (193°C) for 15-20 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 265
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 140mg