Description
Chicken Kebab Platters are a delightful fusion of succulent marinated chicken and colorful vegetables, perfect for any occasion. This easy-to-follow recipe transforms simple ingredients into an impressive dish that is sure to impress your family and friends. Grilled to perfection, the chicken kebabs are infused with aromatic spices and paired with a refreshing tzatziki sauce, making each bite a burst of flavor. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these platters are versatile and customizable to suit your taste preferences. Elevate your gatherings with this crowd-pleaser that brings everyone together around the grill!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Bell peppers and onions (for skewering)
- Tzatziki sauce (for serving)
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Chop bell peppers and onions into similar-sized pieces.
- Thread chicken pieces onto skewers alternating with vegetables.
- Preheat grill to medium-high heat (around 400°F/200°C).
- Grill kebabs for about 10-15 minutes until they reach an internal temperature of 165°F (75°C), turning occasionally.
- Serve hot with tzatziki sauce and your choice of sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg