Description
Chicken Parmesan is an Italian-American classic that brings comfort to the dinner table. This delectable dish features crispy, breaded chicken breasts topped with rich marinara sauce and melted mozzarella cheese, creating a symphony of flavors that will delight your taste buds. Easy to prepare, Chicken Parmesan can be served over a bed of pasta for a hearty meal or alongside a fresh salad for a lighter option. Whether you’re cooking for family gatherings or an intimate date night, this recipe is sure to impress. With its satisfying crunch and savory goodness, Chicken Parmesan is destined to become a favorite in your home. Get ready to savor each mouthwatering bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup freshly shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Olive oil (for frying)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Pound the chicken breasts to an even thickness for uniform cooking.
- Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan.
- Dredge each chicken breast in flour, dip into the egg wash, then coat thoroughly with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry each piece of chicken until golden brown on both sides (about 4-5 minutes per side).
- Place fried chicken in a baking dish, top each piece with marinara sauce and shredded mozzarella cheese.
- Bake for about 20 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg