Description
Classic Strawberry Swirl Cheesecake is a creamy, dreamy dessert featuring luscious strawberry swirls that will delight your taste buds and impress guests at any gathering.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Sour cream
- Eggs
- Vanilla extract
- Fresh strawberries
Instructions
- Preheat oven to 325°F (160°C) and lightly grease an 8-inch springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar; press the mixture firmly into the bottom of the prepared pan.
- Combine sliced strawberries with sugar in another bowl and let sit for 10 minutes to create a syrupy sauce.
- Beat softened cream cheese until smooth, gradually adding granulated sugar. Mix in sour cream, then add eggs one at a time on low speed.
- Pour half of the cheesecake mixture over the crust, drizzle with strawberry sauce, and gently swirl with a knife. Add remaining batter on top.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Turn off the oven and leave the cheesecake inside for an additional hour to cool.
- Refrigerate overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg