Description
Craving the crunchy, juicy goodness of a fast-food chicken sandwich? This Copycat Chick Sandwich brings that beloved flavor right to your kitchen! With tender, marinated chicken coated in a perfectly seasoned, crunchy crust, and topped with fresh lettuce and creamy sauce, this homemade version is sure to satisfy. It’s easy to prepare and customizable to suit your taste. Whether it’s game day or a cozy dinner at home, this sandwich delivers comfort food at its finest. Gather your ingredients and get ready for an unforgettable meal that rivals any restaurant favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- 1/2 cup mayonnaise
- Hot sauce (to taste)
- Burger buns
- Lettuce and pickles (optional)
Instructions
- Marinate chicken in buttermilk mixed with salt and pepper for at least one hour (overnight recommended).
- In a separate bowl, combine flour, cornstarch, spices, salt, and pepper.
- Dredge marinated chicken in the coating mix until fully covered.
- Heat vegetable oil in a skillet to 350°F (175°C) and fry chicken for 5-7 minutes on each side until golden brown.
- Mix mayonnaise with hot sauce for the sandwich spread.
- Assemble sandwiches by spreading sauce on toasted buns and adding fried chicken, lettuce, and pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg