Description
Boursin cheese pasta is a creamy, flavorful dish that transforms simple ingredients into an indulgent meal in just 30 minutes, perfect for any occasion.
Ingredients
- Pasta (spaghetti, penne, or gluten-free)
- Boursin cheese (garlic & fine herbs)
- Olive oil
- Garlic (minced)
- Fresh spinach
- Parmesan cheese (grated)
- Salt and pepper
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook your chosen pasta until al dente according to package instructions.
- 2. Sauté Garlic and Spinach: Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds, then add fresh spinach until wilted.
- 3. Add Boursin Cheese: Lower the heat and mix in Boursin cheese with a splash of reserved pasta water, stirring until it melts into a creamy sauce.
- 4. Toss in Cooked Pasta: Drain the pasta, reserving some cooking water. Add the drained pasta to the skillet and toss to coat well.
- 5. Season and Serve: Adjust seasoning with salt and pepper; garnish with grated Parmesan before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg