Description
Creamy scrambled eggs with cottage cheese offer a fluffy, protein-rich breakfast that’s both satisfying and quick to prepare. Perfect for busy mornings or lazy brunches!
Ingredients
Scale
- 3 large eggs
- 1/2 cup small curd cottage cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Whisk the eggs in a bowl until frothy.
- Heat the butter in a non-stick skillet over medium-low heat.
- Pour in the whisked eggs and let them set for about 30 seconds.
- Gently fold in the cottage cheese while cooking on low heat until combined.
- Season with salt and pepper, then serve immediately, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 450mg