Description
Air Fryer Pizza Rolls are the ultimate snack for cheese lovers, combining a crispy exterior with a gooey, savory filling. These delightful bites are perfect for movie nights, parties, or casual get-togethers. With just a few ingredients and minimal preparation time, you can whip up a batch in under 20 minutes. The air fryer ensures that each roll is golden brown and crunchy while using significantly less oil than traditional frying methods. Customize your pizza rolls with your favorite toppings like pepperoni, veggies, or extra cheese to suit your taste. Serve them with marinara sauce or ranch dressing for an irresistible dipping experience. Enjoy these satisfying snacks that everyone will love!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Olive Oil Spray
- Garlic Powder
Instructions
- Roll out pizza dough on a floured surface to about ¼ inch thick and cut into 3-inch squares.
- Place one pepperoni slice and one tablespoon of shredded mozzarella in the center of each square.
- Fold the squares into triangles and seal the edges firmly by pressing down or crimping with a fork.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange pizza rolls in a single layer in the basket and lightly spray with olive oil.
- Cook for 8 minutes or until golden brown, checking for doneness halfway through.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pizza rolls (140g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg