Description
Fried chicken is a beloved classic that delivers a satisfying crunch and juicy, flavorful meat in every bite. This easy-to-follow recipe transforms simple ingredients into a mouthwatering dish perfect for family dinners, picnics, or gatherings. With a seasoned buttermilk marinade ensuring tenderness and flavor, paired with a crispy flour coating, this homemade fried chicken rivals your favorite restaurant’s version. Enjoy it alongside traditional sides like creamy mashed potatoes or refreshing coleslaw for an unforgettable meal that everyone will adore.
Ingredients
Scale
- 1 whole chicken (cut into pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Marinade: In a bowl, combine buttermilk with salt, pepper, garlic powder, and cayenne pepper. Submerge the chicken pieces in the marinade, cover, and refrigerate for at least 4 hours or overnight.
- Dredge Chicken: Remove chicken from buttermilk and let excess drip off. Coat each piece evenly with seasoned flour.
- Heat Oil: Heat vegetable oil in a skillet to 350°F (175°C).
- Fry Chicken: Fry chicken in batches for 12-15 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg