Description
Crispy Fried Chicken is a mouthwatering dish that combines a perfectly golden crust with juicy, tender meat. This classic comfort food is beloved for its crunchy texture and savory flavor profile, making it a crowd favorite for family dinners and special occasions alike. The secret to achieving the ultimate crunch lies in the double-dipping technique, which locks in moisture while creating an irresistible coating. With easy-to-follow instructions and simple ingredients, this recipe ensures that even novice cooks can impress their guests. Serve your crispy fried chicken alongside creamy coleslaw or fluffy biscuits for a satisfying meal that everyone will adore.
Ingredients
Scale
- 3–4 pounds chicken pieces (thighs and drumsticks)
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups buttermilk
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 teaspoons paprika
- Vegetable oil (for frying)
Instructions
- Marinate chicken in buttermilk mixed with salt and pepper for at least 2 hours or overnight.
- In a separate bowl, combine flour, cornstarch, and spices.
- Dredge each piece of chicken in the flour mixture after removing it from the marinade.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Fry chicken pieces for about 12-15 minutes until golden brown and cooked through (internal temperature should be at least 165°F/74°C).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg