Description
Crispy Smashed Potatoes are the ultimate comfort food, combining a perfectly crunchy exterior with a fluffy interior that will leave your taste buds singing. This delightful dish is not only easy to prepare but also very versatile, making it a fantastic side for any meal.
Ingredients
- Baby potatoes
- Extra virgin olive oil
- Garlic powder
- Fresh herbs (rosemary or thyme)
- Salt and pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- On a lined baking sheet, smash each potato until flattened but still intact.
- Drizzle generously with olive oil and sprinkle with garlic powder, salt, pepper, and fresh herbs.
- Bake for 25-30 minutes until crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Comfort food
Nutrition
- Serving Size: 3 smashed potatoes (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg