The aroma of crispy sweet potato fries wafts through the air, enticing your senses with a promise of warmth and satisfaction. Golden brown and perfectly seasoned, they’re not just a side dish; they’re the star of any meal or lazy snack time.
Remember that time you tried to impress your friends with a gourmet dinner and ended up burning the garlic bread? Fear not! Sweet potato fries are here to save the day. They’re easy to prepare, deliciously addictive, and will have everyone raving about your culinary prowess. Trust me; these little orange wonders are pure joy on a plate!
Why You'll Love This Recipe
- This recipe makes preparing sweet potato fries as easy as pie—sweet potato pie, that is
- The flavor is so rich and satisfying that you might forget they’re healthy
- Their vibrant color adds a beautiful touch to your table setting
- Perfect for game day gatherings or cozy family dinners!
I once served these at a backyard barbecue, and the whole platter disappeared within minutes—who knew my friends could devour so many veggies?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm ones with smooth skin for the best texture; avoid any blemishes or wrinkles.
- Olive Oil: Extra virgin works great here. It adds flavor while helping achieve that crispy finish.
- Salt: Sea salt enhances flavor beautifully; feel free to adjust based on your taste buds.
- Paprika: Use smoked paprika if you want an extra depth of flavor that dances on your palate.
- Garlic Powder: Adds a hint of savory goodness without overpowering the natural sweetness of the potatoes.
- Black Pepper: Freshly cracked black pepper gives your fries a subtle kick—use it generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures crispy results every time.
Prepare Your Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into even strips—aim for a thickness similar to traditional fries for even cooking.
Toss with Olive Oil and Spices: In a large bowl, drizzle olive oil over the sweet potato strips. Add salt, paprika, garlic powder, and black pepper. Toss until each fry is well-coated.
Arrange on Baking Sheet: Line a baking sheet with parchment paper for easier cleanup. Spread the seasoned fries in a single layer; avoid overcrowding them for optimal crispiness.
Bake Until Golden Brown: Place in the preheated oven and bake for 25-30 minutes. Flip halfway through until they are golden brown and crispy on all sides.
Serve Hot and Enjoy!: Once out of the oven, allow to cool slightly before serving. Pair with your favorite dipping sauce—and watch them disappear!
These sweet potato fries are not just delicious but incredibly versatile; you can serve them alongside burgers or as an appetizer at parties. Each crunchy bite bursts with flavor and will leave everyone wanting more!
You Must Know
- Sweet potato fries are not just a delicious snack; they also bring a delightful sweetness and crunch that can brighten any meal
- Baking them right can enhance their natural flavors, making them an irresistible treat
- Don’t forget the spices for an added flavor kick!
Perfecting the Cooking Process
Start by cutting sweet potatoes into uniform strips for even cooking. Toss them in oil and seasonings, then spread in a single layer on a baking sheet. Bake at 425°F (220°C) for about 25-30 minutes until crispy.
Add Your Touch
Get creative with your seasoning! Add garlic powder, paprika, or even cayenne for a spicy kick. You can also sprinkle some parmesan cheese or fresh herbs after baking for extra flavor.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. Reheat them in the oven at 375°F (190°C) for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- To achieve perfectly crispy sweet potato fries, make sure not to overcrowd the baking sheet
- Flip them halfway through cooking for even crisping
- Experiment with different dipping sauces to elevate your fry experience!
There’s nothing quite like serving up a batch of sweet potato fries and watching everyone’s faces light up with delight. One time, my friend thought I had ordered takeout because they were that good!
FAQ
What are sweet potato fries?
Sweet potato fries are thin strips made from sweet potatoes, baked or fried until crispy.
How do I make sweet potato fries crispy?
Ensure they are well-coated with oil and spread out evenly on the baking sheet before baking.
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes can be used but will yield a different flavor and texture profile.
Crispy Sweet Potato Fries Recipe
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
Description
Enjoy these irresistible, crispy sweet potato fries that are not only easy to make but also a healthy snack perfect for any occasion.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into uniform strips.
- In a bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg