Description
Indulge in the ultimate chocolate experience with these decadent chocolate fudge brownies. Rich, gooey, and perfectly fudgy, they boast a glossy top and a delightful melt-in-your-mouth texture. Whether for a special occasion or just because, these brownies are sure to impress everyone around you. Easy to make and highly customizable, each bite will transport you back to childhood memories of baking bliss.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (melted)
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated and brown sugar until fully combined.
- Remove from heat and let cool slightly before whisking in eggs one at a time and adding vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.
- If desired, fold in chocolate chips for added gooeyness.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg