Description
Baked oats are the perfect breakfast fusion of comfort and indulgence, transforming simple rolled oats into a warm, dessert-like dish that everyone will crave. This delightful recipe combines creamy milk, eggs, and the wholesome goodness of oats, all baked to golden perfection. Customize your Baked Oats with your choice of fruits like ripe bananas or juicy berries, nuts for added crunch, and spices for a warm touch of flavor. It’s an ideal option for busy mornings or relaxed weekends, offering both nutrition and satisfaction in every bite. Serve warm, topped with yogurt or fresh fruit for an extra delicious twist. Enjoy this healthy breakfast that not only fuels your day but also satisfies your sweet tooth!
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 2 large eggs (or flax eggs for vegan option)
- Optional add-ins: fruits (bananas, berries), nuts (walnuts, almonds)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine rolled oats and baking powder.
- Add milk, maple syrup or honey, and beaten eggs; mix until combined.
- Fold in desired fruits and nuts.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top.
- Serve warm with yogurt or additional toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg