Description
Indulge in the delightful experience of our Delicious Banana Walnut Cream Cake, a perfect convergence of sweet ripe bananas and crunchy walnuts nestled within a moist cake. This recipe boasts a creamy frosting that elevates the cake to an irresistible treat ideal for any occasion, from birthday celebrations to cozy family brunches. With its warm aromas and rich flavors, every bite promises comfort and joy, making it a favorite among friends and family. Easy to make with simple ingredients, this cake is not only a treat for the taste buds but also a feast for the eyes. Serve it alongside coffee or with a scoop of vanilla ice cream for an unforgettable dessert experience. Get ready to impress everyone with your baking skills!
Ingredients
Scale
- 3 ripe bananas
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mash the ripe bananas until smooth. Mix in sugar and softened butter until well combined.
- Beat in the eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the banana mixture while stirring gently.
- Fold in chopped walnuts carefully to keep the batter fluffy.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg