Description
Beef with Garlic Herb Butter is a culinary delight that transforms a simple steak into a gourmet experience. This dish features tender cuts of beef seared to perfection and topped with a rich mixture of garlic, herbs, and butter.
Ingredients
- Beef Steak (ribeye or sirloin)
- Fresh Garlic
- Fresh Herbs (Parsley and Thyme)
- Unsalted Butter
- Salt and Pepper
Instructions
- Gather and chop fresh herbs.
- Season both sides of the beef steak generously with salt and pepper.
- Heat a skillet over medium-high heat and melt butter until bubbling.
- Sear the steak for 4-5 minutes on one side until browned; flip it carefully.
- Add minced garlic and herbs around the steak; cook for another 3-4 minutes while basting with butter.
- Rest the cooked steak for five minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg