Description
Start your day right with this delicious breakfast burrito, packed with fluffy eggs, crispy bacon, and fresh veggies, all wrapped in a warm tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1 cup fresh bell peppers or spinach
- Salsa or hot sauce to taste
Instructions
- Prepare ingredients by chopping vegetables and cooking the meat in a skillet until crispy.
- Whisk eggs until smooth; scramble in a heated non-stick skillet until creamy.
- Sauté chopped vegetables in the same skillet for about 5 minutes until tender.
- Lay a warm tortilla flat; add scrambled eggs, meat, veggies, and cheese down the center.
- Roll tightly from top to bottom and fold in sides to secure fillings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg