Description
Broccoli and Cheese Stuffed Potatoes are a comforting, cheesy delight filled with tender broccoli and creamy goodness. Perfect for family meals or cozy evenings, this recipe is sure to please everyone.
Ingredients
- Russet potatoes
- Fresh broccoli
- Cheddar cheese
- Butter
- Sour cream
- Garlic powder
- Salt & pepper
Instructions
- Preheat oven to 400°F (200°C). Clean and prick russet potatoes with a fork.
- Bake potatoes directly on the rack for 45-60 minutes until soft.
- Steam broccoli for 5-7 minutes, then chop finely.
- Once potatoes cool, slice in half and scoop out some flesh into a bowl.
- Mix potato flesh with chopped broccoli, sour cream, butter, half the cheddar cheese, garlic powder, salt, and pepper.
- Spoon the mixture back into potato skins and top with remaining cheese.
- Bake for an additional 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg