Description
Buffalo Chicken Mac is a mouthwatering fusion of classic macaroni and cheese with the bold flavors of spicy buffalo chicken. This comforting dish features tender shredded chicken coated in zesty buffalo sauce, all enveloped in a rich, creamy cheese blend that will warm your heart and tantalize your taste buds. Perfect for family dinners or game day gatherings, this recipe is easy to prepare and can be customized to suit your spice level. Top it off with a crispy breadcrumb layer for added texture, and serve alongside fresh salads or garlic bread for an unforgettable meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz elbow macaroni
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 8 oz cream cheese
- 1 cup breadcrumbs
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and cook seasoned chicken until golden brown on both sides (6-7 minutes per side). Shred the chicken once cooled.
- In the same skillet, lower heat and melt cream cheese. Gradually stir in shredded cheddar cheese until smooth, then mix in buffalo sauce to taste.
- Combine cooked pasta, shredded chicken, and cheese sauce in a large bowl until well coated. Transfer to a greased baking dish.
- Preheat oven to 350°F (175°C) and sprinkle breadcrumbs on top of the mixture before baking for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg