It’s a Friday night, and the aroma of spicy buffalo chicken wafts through the air. Picture this: vibrant bell peppers cradling a steaming mix of shredded chicken coated in tangy buffalo sauce, all topped with gooey cheese. You can practically hear your taste buds cheering! For any gathering or cozy night in, these Buffalo Chicken Stuffed Peppers are sure to steal the culinary show.
I remember the first time I made these beauties. My friends were over for a game night, and let’s just say that each bite had them doing a happy dance. Onlookers were mesmerized by their colors and flavors—a true feast for the senses!
Why You'll Love This Recipe
- These Buffalo Chicken Stuffed Peppers are incredibly easy to prepare and require minimal ingredients
- The explosion of flavor will have everyone asking for seconds
- Their vibrant colors make them visually stunning on any dinner table
- Plus, they’re versatile enough to serve as a delicious appetizer or main course!
My sister-in-law took one bite of these stuffed peppers and declared them worthy of a Michelin star—well, as far as our living room is concerned!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose vibrant red, yellow, or green peppers; their sweetness perfectly balances the spicy filling.
- Shredded Cooked Chicken: Use rotisserie chicken for convenience; it saves time while still delivering great flavor.
- Buffalo Sauce: Opt for your favorite brand; it’s the star ingredient that packs a punch in flavor.
- Cream Cheese: This creamy goodness helps bind everything together and adds richness to each bite.
- Shredded Cheese: Use cheddar or mozzarella for that irresistible melted topping—who doesn’t love cheese?
- Green Onions: Finely chop them for garnish; they add freshness and color to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Peppers: Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds carefully. Arrange them upright in a baking dish.
Create the Filling: In a large bowl, combine shredded chicken with buffalo sauce and cream cheese until well blended. Don’t be shy—mix until it’s creamy!
Stuff Those Peppers!: Generously fill each pepper with the buffalo chicken mixture. Press down gently to pack it in; you’ll want every last bit of that spicy goodness.
Add Cheese on Top: Sprinkle shredded cheese over each stuffed pepper before popping them into the oven. This melty layer is what dreams are made of!
Bake Away!: Bake stuffed peppers in preheated oven for 25-30 minutes until they’re heated through and cheese is bubbly and golden. Your kitchen should smell heavenly right about now.
Garnish Like a Pro!: Once out of the oven, sprinkle chopped green onions on top for that fresh finish. They add both color and crunch.
Now that you’ve mastered these Buffalo Chicken Stuffed Peppers, get ready to impress your loved ones!
You Must Know
- Buffalo Chicken Stuffed Peppers are not just a meal; they’re an experience!
- The blend of spicy buffalo sauce with creamy cheese creates a flavor explosion
- Plus, they make for a colorful and appealing dish that will impress your dinner guests while being easy to prepare
Perfecting the Cooking Process
Start by cooking the chicken in buffalo sauce before mixing in cream cheese. While that simmers, hollow out the peppers and preheat your oven to 375°F for optimal results.
Add Your Touch
Feel free to switch up the cheese for a sharp cheddar or pepper jack. Adding diced celery can give a nice crunch and enhance the buffalo flavor profile.
Storing & Reheating
Store stuffed peppers in an airtight container in the fridge for up to three days. Reheat them at 350°F until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- Always use fresh, firm peppers for stuffing; avoid those with soft spots or wrinkles
- For extra flavor, marinate chicken overnight in buffalo sauce before cooking
- Don’t forget to let the stuffed peppers rest for a few minutes before serving to avoid burns!
Cooking these Buffalo Chicken Stuffed Peppers has been a game-changer for my family dinners; they always ask for seconds, which makes my heart sing.
FAQ
Can I use other types of peppers?
Absolutely! Bell peppers, poblano, or even jalapeños work wonderfully for Buffalo Chicken Stuffed Peppers.
How spicy are these stuffed peppers?
The heat level is adjustable based on how much buffalo sauce you use in the mixture.
Can I make these ahead of time?
Yes! Prepare and stuff the peppers ahead, then bake them just before serving for fresh flavors.
Buffalo Chicken Stuffed Peppers
- Total Time: 45 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a flavorful twist on a classic dish, combining spicy buffalo chicken and creamy cheese in vibrant bell peppers. Perfect for game day or family dinners!
Ingredients
- 4 bell peppers (red, yellow, or green)
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds. Place them upright in a baking dish.
- In a large bowl, mix shredded chicken with buffalo sauce and cream cheese until well combined.
- Generously fill each pepper with the buffalo chicken mixture, pressing down gently to pack it in.
- Top each stuffed pepper with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg