Description
Indulge in a creamy, cheesy delight with Chicken Alfredo Meatball Subs, featuring tender chicken meatballs bathed in rich Alfredo sauce, nestled in soft sub rolls for the ultimate comfort food experience.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 1 cup creamy Alfredo sauce (store-bought or homemade)
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). In a large bowl, mix ground chicken, breadcrumbs, Parmesan, garlic, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for 20 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Transfer meatballs to a skillet, add Alfredo sauce, and heat through.
- Top with mozzarella cheese and cover to melt for about 3-5 minutes.
- Fill sub rolls with meatballs and drizzle with remaining sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approximately 220g)
- Calories: 540
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg