Description
Delve into the heartwarming world of Chicken and Dumplings with this delightful recipe that promises to wrap you in comfort with every spoonful. Tender chicken thighs simmered in a savory, rich broth create a mouthwatering base, while fluffy dumplings soak up all the delicious flavors. This dish is steeped in tradition, often served during family gatherings or chilly nights at home. With its easy preparation and customizable options, it’s perfect for both novice cooks and seasoned chefs alike. Whether you choose to add fresh vegetables or stick to the classic recipe, this Chicken and Dumplings will surely become a cherished favorite around your dinner table.
Ingredients
- 1 lb boneless chicken thighs
- 6 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups dumpling mix (homemade or store-bought)
- 1 tsp dried thyme
Instructions
- Chop the carrots and celery; cut chicken into bite-sized pieces.
- In a large pot, heat olive oil over medium heat and sauté the carrots and celery until softened (about 5 minutes).
- Add chicken and thyme; pour in enough chicken broth to cover completely. Bring to a gentle boil.
- Prepare dumpling batter according to package instructions or your homemade recipe.
- Drop spoonfuls of dumpling batter onto the boiling mixture. Cover and cook for 15-20 minutes without lifting the lid.
- Check for doneness; serve hot garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg