There’s something magical about a warm burrito wrapped snugly in foil, waiting to be unwrapped like a present. Imagine biting into the soft tortilla filled with juicy chicken, creamy avocado, and a sprinkle of zesty toppings. The explosion of flavors dances on your tongue like it’s auditioning for a Broadway show. You might find yourself humming a tune as you savor each bite of these Chicken Avocado Banch Burritos. You’re not just eating; you’re experiencing pure bliss.
This delightful recipe brings back memories of family gatherings where my cousin would challenge me to see who could pack the most delicious fillings into our tortillas. Spoiler alert: I always won! These Chicken Avocado Banch Burritos are perfect for picnics, game days, or cozy nights at home when you want something hearty yet comforting. Get ready for an amazing flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- These Chicken Avocado Banch Burritos are incredibly easy to prepare, making weeknight dinners a breeze
- Packed with fresh ingredients and bold flavors, they are visually stunning too
- Customize them based on your pantry staples for added versatility
- Perfect for lunchboxes or a casual dinner with friends!
I remember my friends’ astonished faces when I served these burritos at my last potluck; they couldn’t believe how tasty they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your guest count or appetite.
- Fresh Avocados: Ripe avocados add creaminess; choose ones that yield slightly to pressure.
- Flour Tortillas: Opt for large tortillas to hold all those delicious fillings without bursting.
- Fresh Cilantro: This herb adds a refreshing burst of flavor; chop it finely before adding.
- Lime Juice: Fresh lime juice elevates the flavors and keeps the avocados from browning.
- Salsa Verde: A zesty green salsa complements the chicken beautifully; use store-bought or homemade!
- Shredded Cheese: Choose your favorite melting cheese like cheddar or Monterey Jack for gooey goodness.
- Cumin and Chili Powder: These spices provide warmth and depth; adjust to taste for more kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Begin by heating a skillet over medium heat. Add olive oil and season the chicken with cumin and chili powder. Cook until golden brown and cooked through.
Shred the Chicken: Once cooked, remove the chicken from the skillet and let it cool slightly before shredding it using two forks.
Prepare the Filling: In a large bowl, combine shredded chicken with diced avocados, chopped cilantro, lime juice, and salsa verde. Mix gently to avoid smashing those precious avocados.
Wrap It Up!: Lay out your flour tortillas on a clean surface. Spoon generous portions of the filling onto each tortilla and sprinkle with shredded cheese.
Roll Them Tight!: Carefully fold in the sides of each tortilla before rolling from one end to another tightly but gently to keep all goodness inside.
Toast (Optional): If desired, return rolled burritos to the skillet over medium heat seam-side down. Toast until golden brown and crispy on all sides.
Serve these delightful Chicken Avocado Banch Burritos warm with extra salsa on the side for dipping or drizzling!
Enjoy every bite while reminiscing about that time you almost lost an avocado wrestling match but came out victorious in burrito creation!
You Must Know
- Chicken avocado ranch burritos are not just a meal; they are an experience
- The creamy avocado and zesty ranch dressing create a flavor explosion that is sure to impress
- Perfect for a quick lunch or a cozy dinner, they are as fun to make as they are to eat
Perfecting the Cooking Process
Start by cooking the chicken thoroughly, then chop it while prepping the other ingredients. This sequence ensures everything comes together seamlessly without overcooking any element.
Add Your Touch
Feel free to swap chicken with grilled shrimp or roasted veggies. Add spices like cumin or paprika for an extra kick and customize according to your taste preferences.
Storing & Reheating
Store leftover burritos wrapped tightly in foil in the fridge. To reheat, place them in an oven at 350°F for about 15 minutes until heated through.
Chef's Helpful Tips
- For optimal flavor, marinate your chicken overnight in ranch seasoning
- Use fresh ingredients for vibrant colors and tastes
- When wrapping the burritos, ensure they are tight to avoid any filling spillage during eating
The first time I made chicken avocado ranch burritos, my friends devoured them in minutes! That night turned into a spontaneous burrito party, complete with laughter and delightful messiness.
FAQ
What can I substitute for chicken in chicken avocado ranch burritos?
Consider using tofu, beans, or grilled shrimp for delicious alternatives.
Can I make these burritos ahead of time?
Absolutely! Prepare them and store wrapped in foil for later enjoyment.
How do I prevent my burrito from getting soggy?
Use less dressing and ensure all vegetables are dry before assembling the burrito.
Chicken Avocado Banch Burritos
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chicken Avocado Banch Burritos are a mouthwatering blend of tender chicken, creamy avocado, and zesty flavors all wrapped in a warm tortilla—perfect for any meal!
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 cup salsa verde
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with cumin and chili powder; cook until golden brown and cooked through.
- Shred the Chicken: Remove from heat, let cool slightly, then shred using two forks.
- Prepare the Filling: In a bowl, combine shredded chicken, diced avocados, cilantro, lime juice, and salsa verde. Mix gently.
- Wrap It Up: Lay tortillas on a surface, spoon filling onto each, sprinkle with cheese, fold sides in, and roll tightly.
- Toast (Optional): Return rolled burritos to the skillet seam-side down; toast until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg