Description
Indulge in a rich and aromatic chicken curry that combines tender chicken with vibrant spices for an unforgettable meal, perfect for any occasion.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 inch fresh ginger, minced
- 4 garlic cloves, minced
- 1 can (13.5 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp chili powder
- Salt to taste
Instructions
- Chop the boneless chicken thighs into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 1-2 minutes).
- Add chicken to the pot and cook until browned on all sides (approximately 5-7 minutes).
- Stir in curry powder, turmeric, cumin seeds, and chili powder; toast for about 1 minute.
- Pour in coconut milk, stir well, and let it simmer on low for 20-25 minutes.
- Taste and adjust seasoning before serving hot with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg