Description
Chicken curry is a soul-warming dish that combines tender chicken pieces with a fragrant blend of spices, creating an unforgettable culinary experience. This recipe features a delightful mix of ingredients that meld beautifully to produce a rich sauce perfect for spooning over fluffy rice or scooping up with warm naan. Ideal for both busy weeknights and special gatherings, this chicken curry is easy to prepare and allows for versatile ingredient substitutions based on personal preferences. Enjoy the bold flavors and comforting aroma as you gather with family and friends around the dinner table.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium yellow onion
- 4 cloves fresh garlic
- 1-inch piece fresh ginger
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tbsp curry powder
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Gather and chop all ingredients; cut chicken into bite-sized pieces.
- In a large skillet, heat oil over medium heat. Sauté chopped onions until translucent, about 4 minutes. Add minced garlic and grated ginger, cooking until fragrant.
- Add chicken pieces to the skillet, browning them on all sides for about 6 minutes.
- Pour in crushed tomatoes and coconut milk; stir in curry powder, salt, pepper, and any additional spices.
- Reduce heat to low and simmer uncovered for 20 minutes until the sauce thickens and chicken is fully cooked.
- Serve hot, garnished with chopped cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg