Description
Chicken Enchiladas are a delightful twist on a classic Mexican dish, perfect for any occasion. These savory enchiladas feature tender shredded chicken wrapped in warm corn tortillas, drenched in a rich, flavorful sauce, and topped with gooey melted cheese. This easy-to-follow recipe allows you to prepare a comforting meal in under an hour, making it ideal for busy weeknights or family gatherings. The versatility of this dish means you can customize it with your favorite toppings and fillings, ensuring everyone enjoys their perfect enchilada. Whether served with a side of fresh salad or tortilla chips, these Chicken Enchiladas are sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Corn tortillas
- 2 cups shredded cheese (Cheddar or Monterey Jack)
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C). Boil chicken breasts in water until fully cooked (15-20 minutes), then shred the chicken.
- Mix shredded chicken with taco seasoning and half of the salsa in a bowl.
- Fill each corn tortilla with the chicken mixture and roll them tightly; place seam-side down in a greased baking dish.
- In a saucepan, simmer canned tomatoes and chicken broth for 10 minutes; pour over rolled enchiladas.
- Top with remaining cheese and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg