Description
Chicken Fettuccine is a comforting Italian classic that brings together tender strips of juicy chicken and silky fettuccine noodles, all enveloped in a rich Alfredo sauce made with fresh garlic and Parmesan cheese. This dish is not only quick to prepare—ready in just 30 minutes—but also perfect for impressing guests or enjoying a cozy night in. With its luxurious flavors and satisfying textures, Chicken Fettuccine promises to become a beloved staple in your home kitchen. Perfectly paired with garlic bread or a fresh salad, this delightful meal will transport you straight to Italy with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then cook for about 6 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in heavy cream, bringing it to a gentle simmer while stirring frequently. Gradually add freshly grated Parmesan cheese until melted and smooth.
- Slice the cooked chicken and return it to the skillet along with drained fettuccine. Toss everything together until well combined.
- Serve hot, garnished with additional Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg